Organic Hojicha from Pluck Tea

Available in 30g retail tins and 200g sachets.

Our Organic Hojicha Powder is sourced from the mountainous regions of Shizuoka. Pure green tea leaves are roasted at high heat, then finely milled to the same 10-micron target as matcha. This hojicha delivers a velvety mouthfeel with cozy, toasty, nutty notes. It’s perfect for hot or iced lattes, smoothies, and creative culinary moments.

CERTIFIED ORGANIC BY PRO-CERT CANADA

CULTIVAR:

Yabukita

Yabukita (やぶきた) is the most widely grown cultivar, accounting for over 70% of Japan’s tea crops. It’s known for its balanced profile, fresh grassy notes, and strong umami.

TASTING NOTES:

Roasted     ●●●●○

Aroma       ●●●●○

Smoothness  ●●●●●

INGREDIENTS:

100% Pure Green Tea*. *Organic

LATTE DIRECTIONS:

1. Measure 1 TSP Hojicha powder into a latte mug or bowl.
2. Add 2 OZ 80°C/180°F water and whisk/froth until smooth.

HOT: Steam milk (dairy or milk of choice) separately, and pour over to finish latte.

COLD: Pour whisked hojicha over ice and milk (Dairy or milk of choice).